CHARTER INFORMATION TYPE OF EVENT: Dinner Cruise
What’s on the menu? All Inclusive –
Enjoy exciting dinner selections consisting of GUACAMOLE STATION
- Performed table side in traditional “Molchaetey Tejolete” warm corn tortilla SALSA Pico de Gal lo CHIPS Blue Chip Corn Chips
- White Corn Chips Appropriate sauces and condiments Chips salsa Guacamole display
Passing:
- Vegetable Spring Roll / With Ginger Soy Sauce
- Beef Franks Rolled In PuUed Pastry/ With Mustard
- Breaded Butterfly Shrimp / With Cocktail Sauce
- Empanadas- dipping sauce
- Fresh Fruit Kabobs
- Mediterranean Pizza Triangles w/ feta, black olive
Menu
- Chic Finger FF
- Meatballs marinara
- Chicken Parmesan
- Shrimp stir fry with oriental Vegetables ect.
- Baked Penne pasta with ala Vodka Sauce
- Rice Pilaf and Seasonal Vegetables-
- Chefs Vegetarian Option
Dessert
- Served with fresh brewed CoUee, Decaf, & fine assortment of Teas.
- NY Style Cheese Cake w/ Assorted Fresh Berries
- Assorted Gourmet Cookies & Fudge Brownies
Menu Enhancements (Plus applicable fees and tax)
Entrees’
| Slow Roasted Chateaubriand | $12 per person |
| Chilean Sea Bass | $12 per person |
| Red Snapper | $10 per person |
| Twin Lobster Tail | Tail $24 per person |
| Rack of Lamb | $19 per person |
| Shrimp Cocktail Boat With Lemon Wedges and Cocktail Sauce | $12 per person |
| Antipasti with Charcuterie Meats Assorted Olives, Artichokes, Roasted Peppers Marinated White Beans and Tomatoes PLUS Genoa Salami, Mortadella, Fresh Mozzarella Cheese, Prosciutto & Pasta Salad | 16 per person |
| Wok Stir Fry Station Served with Chicken Stir fry, Shrimp in Orange Ginger Sauce and Vegetables with White Rice | $14 per person |
| Mexican Fajita and Taco Station Fajitas with Beef or Chicken & Tacos with Ground Beef Served with Warm Tortillas & Hard Taco Shells, accompanied by assorted topping: Peppers, Onions, Guacamole, Tomatoes, Cheese and Sour Cream | $19 per person |
| Carving Board with Your Choice of (2) – Slow Roasted Angus Roast Beef – Slow Roasted Boneless Turkey Breast – Slow Roasted Loin of Pork – Slow Roasted Brisket of Beef | $10 per person |
UPGRADE YOUR CARVING BY ADDING AN ITEM BELOW
| -Slow Roasted Prime Rib | $10 per person |
| -Slow Roasted Filet Mignon | $14 per person |
| Hot Chaffer Station – Eggplant Rolatini with marinara sauce – Buffalo Style Wings and Sauce – Tortellini with Sage Butter, Mushrooms and Fresh Parmesan | $6 per person per item |
Pasta Station
| Wild Mushroom Ravioli served in Basil Pesto Cream Sauce | $8 per person |
| Penne with Broccoli Rabe and Sweet Sausage served in a Cream Garlic Sauce | $5 per person |
| Manicotti with Marinara Sauce and Fresh Basil | $5 per person |
| Penne with Alfredo Sauce, Roasted Peppers and Mushrooms | $5 per person |
| Lobster Ravioli with Cream Sauce | $8 per person |
| Stuffed Shells with Marinara Sauce and Fresh Basil | $5 per person |
Seafood Station
| Sautéed Shrimp Paprika in a Creamy Garlic Sauce served over white rice | $13 per person |
| Grilled Scallops sautéed in a Garlic & Butter Wine Sauce served over pasta | $13 per person |
| Crispy Calamari with a spicy marinara sauce | $6 per person |
| Mussels Fra Diablo | $4 per person |
| Petite Slider Station Mini all beef & chicken patties on mini buns accompanied by assorted toppings: Lettuce, Tomato, Cheese, Onion, Pickles, Ketchup, Mustard, Mayonnaise, Chipotle | $12 per person |
| Mashed Potato Bar Sweet Potatoes and Mashed Yukon Gold White Potatoes served in a Martini Glass accompanied by assorted toppings: Crumbled Bacon, Diced Ham, Sour Cream, Caramelized Onions, Chives, Shredded Cheddar Cheese, Tomato, Broccoli, Scallions, Gravy | $8 per person |
| Philly Cheesesteak Station Thinly Sliced Beefsteak on Fresh Baked Rolls accompanied by Onion, Peppers, Mushrooms and Cheese | $12 per person |
| Sushi Station A variety of prepared delicious grab n’ go sushi rolls Upgrade your sushi station to feature an authentic sushi chef to hand roll your sushi $395 | $19 per person |