CHARTER INFORMATION TYPE OF EVENT: Dinner Cruise

Proposed Cruise Schedule
Flexible-Boarding starts at: 6:30-pm- Sailing at: 7:00 pm Disembark complete 12:00 am
Proposed Cruise Schedule – Flexible

  • 6:30 pm – Boarding guests
  • 6:30 pm – Bar opens – display platters served.
  • 7:00/30 – pm Set Sail around the New York Harbor.
  • 7:30 pm – Open Dinner Service
  • 8:30 pm – Statue of Liberty
  • 9:00 pm – Dessert and Coffee & Tea
  • 11:00 pm – Return to dock/ Dancing on 2nd deck -can add slider station.
  • 11:30 pm – Music stops –
  • 12:00 am – ½ hour for guest to leave Disembark complete.
    • -Open Premium Cocktail Bar with Beer wine sangria bar –

Sample Menu

  • Custom cocktail reception with 6 passing

  • Displayed upon Boarding for Cocktail Hour – Mediterranean assortment:,
  • Tahini Hummus with Toasted Pita – Stuffed Grape Leave
  • Sliced Beef Steak Tomatoes with Feta, Olive Oil and Oregano
  • Turkish Olive Medley with Tzatziki Dip – Bruschetta with Toasted Turkish Pita
  • Eggplant Vegetable Ragout with Toasted Turkish Pita – Tuscan Grilled Vegetables, Fire Roasted Peppers,
  • Mushrooms with an Herb Infused Olive Oil – Turkish Style Tabbouleh on Toasted Pita
  • Seasonal Assortment of Berries with Artisan Cheeses and Crostini Breads

  • Hors D’oeuvres, (6) Passed Butler Style on decorated trays,

  • Roasted Tomato & Fresh Mozzarella Tart w/ Basil & Balsamic Glaze
  • Basil Crusted Chicken Satay w/ Honey Balsamic Reduction
  • Chicken, , Shrimp, or Vegetable Shumai w/ Soy Ginger Reduction
  • Maryland Lump Crab Cakes w/ Roasted Tomato Chile
  • Mediterranean Pizza Triangles w/ feta, black olive, and
  • Goat Cheese With Bella Mushroom
  • Breaded Butterfly Shrimp / With Cocktail Sauce
  • Marinated Chicken Kabob / With Orange Ginger Sesame
  • Sweet Pepper Picante/ Stuffed With Fresh Mozzarella & Champagne
  • Grilled Chicken Sliders w/ Fresh Mozzarella, Plum Tomato & Basil
  • fresh herb infused olive oil Vinaigrette
  • Potato Pancakes / With Apple Sauce
  • Vegetable Spring Roll / With Ginger Soy Sauce
  • Beef Franks Rolled In Puffed Pastry/ With Mustard
  • Spanakopita – Spinach Leaves, Feta Cheese Stuffed in Light Filo Dough Tropical
  • Chicken & Pineapple on Hawaiian Sugarcane Skewers
  • Grilled Chicken Spring Rolls w/ Lemon Rosemary Aioli
  • Tropical Chicken & Pineapple on Hawaiian Sugarcane Skewers
  • Sautéed Wild Mushrooms on Polenta Coins
  • Figs & Roquefort Cheese on Crostini
  • Poached Fuji Apple, Brie & Pistachio Tart
  • Lamb Chop Medallions w/ Mint & Garlic Oil*
  • Sesame Tuna Skewers w/ Soy Ginger Glaze*
  • * Additional

First Course Choose One

  • Burrata Mozzarella Salad

  • Heirloom Tomatoes, Marinated Cherry Tomatoes, Arugula & Pistachios Topped with Balsamic Cavia

  • Classic Caesar salad

  • Crisp romaine lettuce and tossed with a creamy homemade dressing.
  • Top with aged Parmesan cheese and crunchy croutons

  • Club Wedge Salad

  • Apple Wood Smoked Bacon, Red Onions, Plum Tomatoes & Crumbled Bleu Cheese
  • Accompanied with a Roasted Garlic Vinaigrette

  • Roasted Pear Salad

  • Mixed Greens, Roasted Pears, Candied Pecans, Goat Cheese & Cherry Tomatoes
  • Served with a White Balsamic Vinaigrette

  • Georgia House Salad

  • Sliced Granny Smith Apples, Cherry Tomatoes, Candied Walnuts & Gorgonzola Cheese
  • Served with a Raspberry Dressing

  • Hudson Valley Harvest

  • Grilled Chicken, Grapes, Celery, Apples, Golden Raisins & Walnuts
  • Over Mixed Greens with a Red Wine Garlic Vinaigrette

  • CARRIBIAN JERK CHICKEN

  • Three Cheese Mac and Cheese Truffle Mac and Cheese Toppings: Pecan Wood
  • Smoked Bacon, Shredded Jerk Chicken , Rice & Peas

  • Warm Lump Crab Cake ($5.00 pp )

  • Pan Seared Lump Crab Cake with a Spicy Mango Salsa
  • Over Hybrid Lettuce

  • Entrees Select Three- Buffet or Sit Down (Severed Table side or presented at an Elaborate Dinner Presentation)

  • Chianti Braised Short Ribs/ Slow Roasted Brisket of Beef
  • New York Sirloin Steak with a Brandy Peppercorn Sauce**
  • New York Strip Steak with 1890 Steak Sauce**
  • Asian Marinated Skirt Steak**
  • Chicken Provencal w/ Plum Tomato, Artichokes Garlic & White Wine
  • Herb Chicken Breast with a Citrus Butter Sauce
  • Roasted Free-Range Chicken basted with Lemon and Rosemary
  • Berkshire Bone-In Pork Chops or Medallions of Loin
  • with caramelized onions and sautéed wild mushrooms and fresh herbs
  • Pan-Seared Lemon Sole Lemon Caper Beurre Blanc sauce
  • Horseradish Crusted Salmon served with a Lemon Sauce
  • Pan Seared Filet of Salmon With a Ginger Teriyaki Glaze
  • Vegetarian Entrees always available
  • All dinners are accompanied with Chef’s Potato, Fresh Medley of Garden Vegetables,
  • Warmed Pide – Turkish Flat Bread and Butter.
  • Our chef will advise you on seasonal availability of farm-fresh products and accommodate your special requests.

  • Dessert Plate Trio

  • Served with fresh brewed Coffee, Decaf, & fine assortment of Teas
  • Tropical Fresh Fruit Display
  • Tiramisu w/ Kahlua, Mascarpone & Shaved Chocolate
  • NY Style Cheese Cake w/ Assorted Fresh Berries
  • Assorted Mini Pastries & Fruit Tarts
  • Assorted Gourmet Cookies & Fudge Brownies

Menu Enhancements (Plus applicable fees and tax)

Entrees’

Slow Roasted Chateaubriand $12 per person
Chilean Sea Bass $12 per person
Red Snapper $10 per person
Twin Lobster Tail $24 per person
Rack of Lamb $19 per person
Shrimp Cocktail Boat With Lemon Wedges and Cocktail Sauce $12 per person
Antipasti with Charcuterie Meats Assorted Olives, Artichokes, Roasted Peppers Marinated White Beans and Tomatoes PLUS Genoa Salami, Mortadella, Fresh Mozzarella Cheese, Prosciutto & Pasta Salad 16 per person
Wok Stir Fry Station Served with Chicken Stir fry, Shrimp in Orange Ginger Sauce and Vegetables with White Rice $14 per person
Mexican Fajita and Taco Station Fajitas with Beef or Chicken & Tacos with Ground Beef Served with Warm Tortillas & Hard Taco Shells, accompanied by assorted topping: Peppers, Onions, Guacamole, Tomatoes, Cheese and Sour Cream $19 per person
Carving Board with Your Choice of (2) – Slow Roasted Angus Roast Beef – Slow Roasted Boneless Turkey Breast – Slow Roasted Loin of Pork – Slow Roasted Brisket of Beef $10 per person

UPGRADE YOUR CARVING BY ADDING AN ITEM BELOW

-Slow Roasted Prime Rib $10 per person
-Slow Roasted Filet Mignon $14 per person
Hot Chaffer Station – Eggplant Rolatini with marinara sauce – Buffalo Style Wings and Sauce – Tortellini with Sage Butter, Mushrooms and Fresh Parmesan $6 per person per item

Pasta Station

Wild Mushroom Ravioli served in Basil Pesto Cream Sauce $8 per person
Penne with Broccoli Rabe and Sweet Sausage served in a Cream Garlic Sauce $5 per person
Manicotti with Marinara Sauce and Fresh Basil $5 per person
Penne with Alfredo Sauce, Roasted Peppers and Mushrooms $5 per person
Lobster Ravioli with Cream Sauce $8 per person
Stuffed Shells with Marinara Sauce and Fresh Basil $5 per person

Seafood Station

Sautéed Shrimp Paprika in a Creamy Garlic Sauce served over white rice $13 per person
Grilled Scallops sautéed in a Garlic & Butter Wine Sauce served over pasta $13 per person
Crispy Calamari with a spicy marinara sauce $6 per person
Mussels Fra Diablo $4 per person
Petite Slider Station Mini all beef & chicken patties on mini buns accompanied by assorted toppings: Lettuce, Tomato, Cheese, Onion, Pickles, Ketchup, Mustard, Mayonnaise, Chipotle $12 per person
Mashed Potato Bar Sweet Potatoes and Mashed Yukon Gold White Potatoes served in a Martini Glass accompanied by assorted toppings: Crumbled Bacon, Diced Ham, Sour Cream, Caramelized Onions, Chives, Shredded Cheddar Cheese, Tomato, Broccoli, Scallions, Gravy $8 per person
Philly Cheesesteak Station Thinly Sliced Beefsteak on Fresh Baked Rolls accompanied by Onion, Peppers, Mushrooms and Cheese $12 per person
Sushi Station A variety of prepared delicious grab n’ go sushi rolls Upgrade your sushi station to feature an authentic sushi chef to hand roll your sushi $395 $19 per person

Also Included In Our Wedding Package

A personal Maître’ D and Captain Will see to it that every detail of your special day is perfect. Exclusive use of our bridal suite for you and your bridal party A wedding coordinator to help plan your reception

Special Instructions:
Table cloth – House / Napkin – House

  1. Music – By Host
  2. Floral arrangements – Coordinate delivery time
  3. Dinner seating: Seating arrangements – Assigned Seating or open seating Host to provide
  4. Photographer