CHARTER INFORMATION TYPE OF EVENT: Dinner Cruise – Proposed Cruise Schedule- Flexible

Boarding starts at 6:00 pm
Sailing at: 6:30 pm
Disembark complete 11:00 pm

  • 11:30 am – Boarding guests – Sparkling Water – Champagne Staff – Please great with Bon-Jour
  • 11:30 am – Brunch Bar opens – display platters served.
  • 12:00 pm – Set Sail around the New York Harbor.
  • 12:30 pm – Welcome toast speech
  • 12:45 pm – Open Brunch Service
  • 2:15 pm – Statue of Liberty
  • 2:30 pm – Dessert and Coffee & Tea
  • 3:00 pm – Return to dock
  • 3:30 pm – Disembark complete

Sample Menu

  • Custom Cocktail Reception

  • Displayed upon Boarding for Cocktail Hour – Mediterranean assortment
  • Tahini Hummus with Toasted Pita- Stuffed Grape Leave
  • Sliced Beef Steak Tomatoes with Feta, Olive Oil and Oregano
  • Turkish Olive Medley with Tzatziki Dip- Bruschetta with Toasted Turkish Pita
  • Eggplant Vegetable Ragout with Toasted Turkish Pita
  • Tuscan Grilled Vegetables, Fire Roasted Peppers,
  • Mushrooms with an Herb Infused Olive Oil – Turkish Style Tabbouleh on Toasted Pita

  • Hors D’oeuvres, (6) Passed Butler Style on decorated trays, Adds $15.00 pp

  • Tropical Chicken & Pineapple on Hawaiian Sugarcane Skewers
  • Sautéed Wild Mushrooms on Polenta Coins (V)
  • Figs & Roquefort Cheese on Crostini (V)
  • Chorizo and Manchego Quesadilla
  • Poached Fuji Apple, Brie & Pistachio Tart (V)
  • Grilled Chicken Sliders w/ Fresh Mozzarella, Plum Tomato & Basil
  • Grilled Asparagus Wrapped In Prosciutto
  • Potato Pancakes w/ Applesauce (V)
  • Sundried Apricot Filled W/ Crème (V)
  • Marinated Chicken Kabobs
  • Vegetarian Antipasto Skewer (V)
  • Chicken Quesadillas W/ Fresh Salsa
  • Jumbo Scallops Wrapped in Bacon
  • Filet Mignon Brochettes
  • Pepper Picante Stuffed W/ Fresh Mozzarella (V)
  • Bella Mushroom Tartlet w/ Goat Cheese
  • Beef Franks Rolled In Puffed Pastry
  • Broccoli Cheddar Melt (V)
  • Vegetable Spring Rolls W/ Fresh Ginger Soy Sauce (V)
  • Spanakopita – (V)
  • Beer Battered Coconut Crusted Shrimp
  • Chicken, Pork, Shrimp, or Vegetable Shumai w/ Soy Ginger Reduction
  • Maryland Lump Crab Cakes w/ Roasted Tomato Chile
  • Grilled Chicken Spring Rolls w/ Lemon Rosemary Aioli
  • Lamb Chop Medallions w/ Mint & Garlic Oil*

  • Elaborate Presentation

  • Salad, Endive and Radicchio Salad w/ Roasted Pears, Pistachios, Tear Drop Tomatoes Pomegranate Port Vinaigrette

  • Display on Boarding

  • Bakery Assortment of Fresh Breads, Muffins, Brunch Sweets, Bagels & Croissants w/ Gourmet Cream Cheese, Assorted Spreads & Jams Coffee, Tea & Juice Bar
  • Smoked Salmon Platter w/ Shaved Bermuda Onion & Capers Buffet Presentation

  • Breakfast Items

  • Fluffy Scrambled Eggs
  • Bread French toast Served w/ Hot Butter & Gourmet Syrups
  • Grilled Hickory Smoked Bacon & Breakfast Sausages
  • Cheese Blintzes w/ Assorted Fresh Berries
  • Ranch Style Idaho Potatoes

  • Lunch Items

  • Pecan Crusted Atlantic Salmon with Roasted red pepper Coulis
  • Chicken Provencal w/ Plum Tomato, Garlic & White Wine
  • Pasta with fresh tomatoes and basil sauce (V)

  • Dessert,Select 3

  • Served with fresh brewed Coffee, Decaf, & fine assortment of Teas
  • Tropical Fresh Fruit Display
  • Tiramisu w/ Kahlua, Mascarpone & Shaved Chocolate
  • NY Style Cheese Cake w/ Assorted Fresh Berries
  • Assorted Mini Pastries & Fruit Tarts
  • Assorted Gourmet Cookies & Fudge Brownies

  • Brunch Cocktail Bar

  • Unlimited – Champagne- Wine -Beer- Mimosa –Bloody Mary

  • Minimum Food and beverage fees may apply