Our Culinary Approach
At Cornucopia Cruise Line, we are passionate about food and the impeccable execution of its service. Our approach is distinctly unique, focusing exclusively on private dining. Free from the daily distractions of restaurant and hotel service, our Executive Chef and his handpicked team dedicate themselves to crafting original menus and culinary experiences that exceed the personal dining expectations of you and your guests.
Embracing a farm-to-table philosophy, our dining experiences are customized to your tastes and desires. Our culinary team eagerly awaits the opportunity to create an unforgettable event, drawing from the freshest local ingredients our region offers, often infused with a South Asian flair. The excellence of our service tells the rest of the story.
While the core of our signature menu features Hudson Valley cuisine, our chefs have the expertise and creativity to design menus that span a broader spectrum, delighting in customization to reflect your personal style. With over 20 years of experience producing Kosher and South Asian weddings, we bring a wealth of knowledge to every event.
Cornucopia Cruise Line specializes in the design and coordination of exclusive events, multi-cultural soirées, and dream weddings worldwide.
Our team of lifestyle and design experts has been producing legendary weddings and events for over two decades. Trained by some of the industry’s top leaders, our professionals excel in creating extraordinary experiences.
Whether it’s a multicultural Indian wedding for 1000 guests or a special event blending two families, our clients know they will find a team of open-minded, understanding planners. Here, you will receive a thoughtful boutique experience with custom packages designed for every client based on individual needs. We understand that every couple is unique, and we offer customized packages to fit your needs.